Pork - Whole Spring 2021 Reservation

Pork - Whole Spring 2021 Reservation

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Pasture raised whole pork share

This is an order reservation and deposit for one share of pork. 

Pork processing for SPRING 2021. Actual date TBD.

Pork is Yorkshire/Hampshire - $4.50/lb hanging weight {Whole or Half}

Additional fees paid to the butcher at time of pick up:
•$70 Butcher fee for Pork ($35.00 for Half)+ Cut & Wrap ($0.65/lb for primal cuts*.)

*Additional cut options available: jerky, patties, sausage, curing, corning, etc. - These are your choice and go through the butcher. Additional processing/curing fees may apply. Butcher fees subject to change. Inquire with butcher regarding pricing.

**Deposits are non-refundable.