Pasture raised half pork share.
This is an order reservation and deposit for one half share of pork.
Pork processing for SPRING 2021 Actual date TBD.
Pork is Yorkshire/Hampshire - $4.50/lb hanging weight {Whole or Half}
Additional fees paid to the butcher at time of pick up:
•$70 Butcher fee for Pork ($35.00 for Half)+ Cut & Wrap ($0.65/lb for primal cuts*.)
*Additional cut options available: jerky, patties, sausage, curing, corning, etc. - These are your choice and go through the butcher. Additional processing/curing fees may apply. Butcher fees subject to change. Inquire with butcher regarding pricing.
**Deposits are non-refundable.